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Helensview Heights is all about sustainability, but far more than just the stuff you can feel, touch, or tack onto a house.
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With locations across the U.S., fast-food restaurants have great potential to create positive environmental impacts as they enter the green-building arena.
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When outdoor apparel company nau asked Skylab Architecture, Portland, Ore., to design its stores, principal architect Jeff Kovel, AIA, took on the challenge with utmost care for the environment.
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Beyond the savvy environmental nature of the structure, the Katherine K. Hanley Family Shelter in Fairfax, Va., offers safety and hope.
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The original vegetated roof on the M Financial Building in Portland, Ore., never lived up to expectations.
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Oregon’s Hood River Valley offers year-round recreational opportunities with skiing on Mt. Hood, hiking through forest lands and fishing in clear waters. Outside of Parkdale, Tom Kelly and his wife Barbara Woodford found a spot amidst this rugged setting to build a mountain home.
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As the performance of green buildings increasingly is being monitored, tracked and studied, it has become abundantly clear that the work doesn’t end at design or construction.
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The Wayne L. Morse United States Courthouse not only stands as an artistic expression for future generations, it also considers those generations by exemplifying the definition of sustainability.
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2008 Evergreen Awards: First Place Winner. Although green-building practices have taken hold in virtually every market sector, construction methods for conservatories haven’t changed much since the 1840s.
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The post-occupancy evaluation of a mixed-use residence hall in Portland, Ore., accounts for occupant experience and building performance.