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A Tennessee health organization designs its campus to keep employees and business in top form.
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Reducing outdoor water use is a top priority. Here’s how to combine design and technology for water-efficient landscaping.
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Nearly 50% of potable water delivered to American homes goes down the drains of sinks, showers, and washing machines. Here's how to put that "lightly used" water to work for a second time around.
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As part of an EPA study, Pulte Homes integrates water-efficient features into its Las Vegas production housing.
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Guidelines for reducing water use in your projects.
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Part 5 of 5 examining five winning projects of the GSA’s 2010 Design Awards
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Can a place that houses equipment to work the land be kind to its surroundings as well? De Leon & Primmer Architecture Workshop provides a simple, low-tech approach.
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Projec teams, materials, and sources for ECO-STRUCTURE's January/Februray feature stories
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In Oregon’s Willamette Valley, The Allison Inn & Spa aims to cultivate the well-being of its guests and its land.
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Ten years later, the Adam Joseph Lewis Center for Environmental Studies at Oberlin College continues to evolve, which is exactly what its designers intended.